Changes in chemical composition of frozen coated fish products during deep-frying.
Pérez-Palacios T, Petisca C, Casal S, Ferreira IM.
Int J Food Sci Nutr · research support, non-u.s. gov't; journal article · DOI 10.3109/09637486.2013.854739Publikationsdata från Europe PMC och PubMed. Följ källhänvisningar från ämnesregistret till originalpublikationerna.
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Pérez-Palacios T, Petisca C, Casal S, Ferreira IM.
Int J Food Sci Nutr · research support, non-u.s. gov't; journal article · DOI 10.3109/09637486.2013.854739Chai WM, Liu X, Hu YH, Feng HL, Jia YL, Guo YJ, Zhou HT, Chen QX.
Int J Biol Macromol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.ijbiomac.2013.02.019Swasti YR, Murkovic M.
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J Biol Chem · research support, u.s. gov't, p.h.s.; journal article · DOI 10.1016/s0021-9258(19)84914-1