PUBLICATION REGISTRY

Go to research.

Publikationsdata från Europe PMC och PubMed. Följ källhänvisningar från ämnesregistret till originalpublikationerna.

Publikationer som ChEBI hänvisar till för potassium bitartrate. Visa hela publikationsregistret

A publication hit is not a conclusion. Publikationslistan visar bibliografiska uppgifter. Eventuella forskningsutdrag visas separat med originalunderlag. En källhänvisning visar inte i sig effekt, dosering eller säkerhet.

Publications in the selection

7 hits

Bibliografisk träff 2020-07-15

Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices.

Bosso A, Motta S, Panero L, Lucini S, Guaita M.

J Food Sci · journal article · DOI 10.1111/1750-3841.15342

Bibliografisk träff 2019-12-10

Concentration Dependencies of Diffusion Permeability of Anion-Exchange Membranes in Sodium Hydrogen Carbonate, Monosodium Phosphate, and Potassium Hydrogen Tartrate Solutions.

Pismenskaya N, Sarapulova V, Nevakshenova E, Kononenko N, Fomenko M, Nikonenko V.

Membranes (Basel) · research-article; journal article · DOI 10.3390/membranes9120170

Bibliografisk träff 2019-04-13

Direct and facile synthesis of highly porous low cost carbon from potassium-rich wine stone and their application for high-performance removal.

Arslanoğlu H.

J Hazard Mater · research support, non-u.s. gov't; journal article · DOI 10.1016/j.jhazmat.2019.04.042

Bibliografisk träff 2017-10-03

Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering.

Lankhorst PP, Voogt B, Tuinier R, Lefol B, Pellerin P, Virone C.

J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.7b01854

Bibliografisk träff 2016-06-16

Validation of a rapid conductimetric test for the measurement of wine tartaric stability.

Bosso A, Motta S, Petrozziello M, Guaita M, Asproudi A, Panero L.

Food Chem · validation study; journal article · DOI 10.1016/j.foodchem.2016.06.044

Bibliografisk träff 2013-03-01

Life-threatening hyperkalemia from cream of tartar ingestion.

Rusyniak DE, Durant PJ, Mowry JB, Johnson JA, Sanftleben JA, Smith JM.

J Med Toxicol · journal article; case reports; case-report · DOI 10.1007/s13181-012-0255-x

Bibliografisk träff 2012-12-15

Effect of different physicochemical de-tartration methods on red grape juice quality.

Shayanfar S, Bodbodak S.

J Food Sci Technol · research-article; journal article · DOI 10.1007/s13197-012-0905-7