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Publikationer som ChEBI hänvisar till för 3-isopropylmalic acid. Visa hela publikationsregistret

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Publications in the selection

4 hits

Bibliografisk träff 2020-07-17

Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis.

Menicatti M, Pallecchi M, Ricciutelli M, Galarini R, Moretti S, Sagratini G, Vittori S, Lucarini S, Caprioli G, Bartolucci G.

J Mass Spectrom · journal article · DOI 10.1002/jms.4607

Bibliografisk träff 2020-04-01

Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility.

Ricciutelli M, Bartolucci G, Campana R, Salucci S, Benedetti S, Caprioli G, Maggi F, Sagratini G, Vittori S, Lucarini S.

Food Chem · journal article · DOI 10.1016/j.foodchem.2020.126726

Bibliografisk träff 2019-05-09

Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap.

Ricciutelli M, Moretti S, Galarini R, Sagratini G, Mari M, Lucarini S, Vittori S, Caprioli G.

Food Chem · journal article · DOI 10.1016/j.foodchem.2019.05.068

Bibliografisk träff 1964-12-01

THE ABSOLUTE CONFIGURATION OF ALPHA-HYDROXY-BETA-CARBOXYISOCAPROIC ACID (3-ISOPROPYLMALIC ACID), AN INTERMEDIATE IN LEUCINE BIOSYNTHESIS.

CALVO JM, STEVENS CM, KALYANPUR MG, UMBARGER HE.

Biochemistry · journal article · DOI 10.1021/bi00900a043