Bibliografisk träff 2013-08-28 Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk. Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Plou FJ. Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2013.08.060
Bibliografisk träff 1975-09-01 The action of beta-galactosidase (Escherichia coli) on allolactose. Huber RE, Wallenfels K, Kurz G. Can J Biochem · journal article · DOI 10.1139/o75-142