Bibliografisk träff 2010-05-21 Determination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction. Hrynczyszyn P, Jastrzebska A, Szłyk E. Anal Chim Acta · journal article · DOI 10.1016/j.aca.2010.05.018