Assay of urinary excretion of polyphenols after ingestion of a cup of mountain tea (Sideritis scardica) measured by HPLC-DAD-ESI-MS/MS.
Petreska Stanoeva J, Stefova M.
J Agric Food Chem · journal article · DOI 10.1021/jf403052w PUBLICATION REGISTRY
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4 hitsEvaluation of the ion trap MS performance for quantification of flavonoids and comparison to UV detection.
Stanoeva JP, Stefova M.
J Mass Spectrom · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1002/jms.3053In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.
Chisté RC, Mercadante AZ, Gomes A, Fernandes E, Lima JL, Bragagnolo N.
Food Chem · journal article · DOI 10.1016/j.foodchem.2010.12.139Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds.
Chisté RC, Yamashita F, Gozzo FC, Mercadante AZ.
J Chromatogr A · research support, non-u.s. gov't; journal article · DOI 10.1016/j.chroma.2010.10.094