Comparative Analysis of Volatile Compounds in <i>Tieguanyin</i> with Different Types Based on HS-SPME-GC-MS.
Zeng L, Fu Y, Huang J, Wang J, Jin S, Yin J, Xu Y.
Foods · research-article; journal article · DOI 10.3390/foods11111530 PUBLICATION REGISTRY
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7 hitsNon-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds.
Bi S, Pan X, Zhang W, Ma Z, Lao F, Shen Q, Wu J.
Food Chem · journal article · DOI 10.1016/j.foodchem.2022.133044Ontogenesis of Aldehyde Pheromones in Two Synanthropic Bed Bug Species (Heteroptera: Cimicidae).
Dery M, Arriola K, Lee CY, Choe DH.
Insects · research-article; journal article · DOI 10.3390/insects11110759Identification of a lipid peroxidation product as the source of oxidation-specific epitopes recognized by anti-DNA autoantibodies.
Otaki N, Chikazawa M, Nagae R, Shimozu Y, Shibata T, Ito S, Takasaki Y, Fujii J, Uchida K.
J Biol Chem · research support, non-u.s. gov't; research-article; journal article · DOI 10.1074/jbc.m110.165175Neurotoxicity of fungal volatile organic compounds in Drosophila melanogaster.
Inamdar AA, Masurekar P, Bennett JW.
Toxicol Sci · research support, non-u.s. gov't; journal article · DOI 10.1093/toxsci/kfq222Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
Cleveland TE, Carter-Wientjes CH, De Lucca AJ, Boué SM.
J Food Sci · journal article · DOI 10.1111/j.1750-3841.2009.01078.x[Co-oxydation of linoleic acid to volatile compounds by lipoxygenase isoenzymes from soya beans (author's transl)].
Fischer KH, Grosch W.
Z Lebensm Unters Forsch · journal article; english abstract · DOI 10.1007/bf01650744