Myrtus communis essential oil: chemical composition and antimicrobial activities against food spoilage pathogens.
Ben Hsouna A, Hamdi N, Miladi R, Abdelkafi S.
Chem Biodivers · journal article · DOI 10.1002/cbdv.201300153 PUBLICATION REGISTRY
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5 hitsEssential oil from lemon peels inhibit key enzymes linked to neurodegenerative conditions and pro-oxidant induced lipid peroxidation.
Oboh G, Olasehinde TA, Ademosun AO.
J Oleo Sci · journal article · DOI 10.5650/jos.ess13166Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions.
Orth AM, Poplacean I, Fastowski O, Engel KH.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess · research support, non-u.s. gov't; journal article · DOI 10.1080/19440049.2013.866717Implication of limonene and linalyl acetate in cytotoxicity induced by bergamot essential oil in human neuroblastoma cells.
Russo R, Ciociaro A, Berliocchi L, Cassiano MG, Rombolà L, Ragusa S, Bagetta G, Blandini F, Corasaniti MT.
Fitoterapia · journal article · DOI 10.1016/j.fitote.2013.05.014Antimicrobial activity of blended essential oil preparation.
Tadtong S, Suppawat S, Tintawee A, Saramas P, Jareonvong S, Hongratanaworakit T.
Nat Prod Commun · research support, non-u.s. gov't; journal article · DOI 10.1177/1934578x1200701041