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Publikationer som ChEBI hänvisar till för 2-acetyl-1-pyrroline. Visa hela publikationsregistret

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Publications in the selection

7 hits

Bibliografisk träff 2012-04-05

Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels.

Poonlaphdecha J, Maraval I, Roques S, Audebert A, Boulanger R, Bry X, Gunata Z.

J Agric Food Chem · journal article · DOI 10.1021/jf205130y

Bibliografisk träff 2011-01-01

Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.).

Arikit S, Yoshihashi T, Wanchana S, Uyen TT, Huong NT, Wongpornchai S, Vanavichit A.

Plant Biotechnol J · research support, non-u.s. gov't; journal article · DOI 10.1111/j.1467-7652.2010.00533.x

Bibliografisk träff 2010-07-21

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry.

Maraval I, Sen K, Agrebi A, Menut C, Morere A, Boulanger R, Gay F, Mestres C, Gunata Z.

Anal Chim Acta · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1016/j.aca.2010.07.024

Bibliografisk träff 2006-06-01

Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.

Adams A, De Kimpe N.

Chem Rev · research support, non-u.s. gov't; review; journal article · DOI 10.1021/cr040097y

Bibliografisk träff 2005-12-01

An expeditious, high-yielding construction of the food aroma compounds 6-acetyl-1,2,3,4-tetrahydropyridine and 2-acetyl-1-pyrroline.

Harrison TJ, Dake GR.

J Org Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jo051940a

Bibliografisk träff 2003-01-01

Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze).

Wongpornchai S, Sriseadka T, Choonvisase S.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf025856x

Bibliografisk träff 2002-11-01

Mousy off-flavor of wine: precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176.

Costello PJ, Henschke PA.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf020341r