Bibliografisk träff 2016-06-14 The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. Hsu CH, Park S, Mortenson DE, Foley BL, Wang X, Woods RJ, Case DA, Powers ET, Wong CH, Dyson HJ, Kelly JW. J Am Chem Soc · research support, non-u.s. gov't; research-article; journal article; research support, n.i.h., extramural · DOI 10.1021/jacs.6b02879