Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K, Rzeppa S, Humpf HU.
J Agric Food Chem · journal article · DOI 10.1021/jf4024728 PUBLICATION REGISTRY
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13 hitsStructural features of copigmentation of oenin with different polyphenol copigments.
Teixeira N, Teixeira N, Cruz L, Brás NF, Mateus N, Ramos MJ, de Freitas V.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf401174bInfluence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).
Nave F, Brás NF, Cruz L, Teixeira N, Teixeira N, Mateus N, Ramos MJ, Di Meo F, Trouillas P, Dangles O, De Freitas V.
J Phys Chem B · journal article · DOI 10.1021/jp307782yInteraction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates.
Liang M, Liu R, Qi W, Su R, Yu Y, Wang L, He Z.
Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2012.11.027Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
Blanch M, Alvarez I, Sanchez-Ballesta MT, Escribano MI, Merodio C.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf301547tPolyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
Jin S, Eerdunbayaer, Doi A, Kuroda T, Zhang G, Hatano T, Chen G.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf301621eOsteoarthritis: Procyanidin B3 prevents OA in vivo.
Ray K.
Nat Rev Rheumatol · comment; journal article · DOI 10.1038/nrrheum.2012.94Procyanidin B3 prevents articular cartilage degeneration and heterotopic cartilage formation in a mouse surgical osteoarthritis model.
Aini H, Ochi H, Iwata M, Okawa A, Koga D, Okazaki M, Sano A, Asou Y.
PLoS One · research support, non-u.s. gov't; research-article; journal article · DOI 10.1371/journal.pone.0037728On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers.
Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N.
Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2012.05.037Influence of carbohydrates on the interaction of procyanidin B3 with trypsin.
Gonçalves R, Mateus N, De Freitas V.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf203060sProcyanidin B3, an inhibitor of histone acetyltransferase, enhances the action of antagonist for prostate cancer cells via inhibition of p300-dependent acetylation of androgen receptor.
Choi KC, Park S, Lim BJ, Seong AR, Lee YH, Shiota M, Yokomizo A, Naito S, Na Y, Yoon HG.
Biochem J · research support, non-u.s. gov't; journal article · DOI 10.1042/bj20100980Synthesis of procyanidin B3 and its anti-inflammatory activity. the effect of 4-alkoxy group of catechin electrophile in the Yb(OTf)(3)-catalyzed condensation with catechin nucleophile.
Oizumi Y, Mohri Y, Hirota M, Makabe H.
J Org Chem · journal article · DOI 10.1021/jo1009382Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.
Cruz L, Brás NF, Teixeira N, Teixeira N, Mateus N, Ramos MJ, Dangles O, De Freitas V.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf9037419