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Publikationer som ChEBI hänvisar till för MeIQx. Visa hela publikationsregistret

A publication hit is not a conclusion. Publikationslistan visar bibliografiska uppgifter. Eventuella forskningsutdrag visas separat med originalunderlag. En källhänvisning visar inte i sig effekt, dosering eller säkerhet.

Publications in the selection

9 hits

Bibliografisk träff 2013-10-29

Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

Helmus DS, Thompson CL, Zelenskiy S, Tucker TC, Li L.

Nutr Cancer · research support, non-u.s. gov't; research-article; journal article; research support, n.i.h., extramural · DOI 10.1080/01635581.2013.834945

Bibliografisk träff 2013-09-25

Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef.

Ruan ED, Juárez M, Thacker R, Yang X, Dugan ME, Aalhus JL.

Meat Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.meatsci.2013.09.016

Bibliografisk träff 2013-08-16

DNA adducts of the tobacco carcinogens 2-amino-9H-pyrido[2,3-b]indole and 4-aminobiphenyl are formed at environmental exposure levels and persist in human hepatocytes.

Nauwelaërs G, Bellamri M, Fessard V, Turesky RJ, Langouët S.

Chem Res Toxicol · research support, non-u.s. gov't; research-article; journal article; research support, n.i.h., extramural · DOI 10.1021/tx4002226

Bibliografisk träff 2013-07-17

Formation and mitigation of heterocyclic aromatic amines in fried pork.

Zhang Y, Yu C, Mei J, Wang S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1080/19440049.2013.809627

Bibliografisk träff 2013-06-28

Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells.

Pezdirc M, Žegura B, Filipič M.

Food Chem Toxicol · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1016/j.fct.2013.06.030

Bibliografisk träff 2013-05-17

Flumequine enhances the in vivo mutagenicity of MeIQx in the mouse liver.

Kuroda K, Kijima A, Ishii Y, Takasu S, Jin M, Matsushita K, Kodama Y, Umemura T.

Arch Toxicol · research support, non-u.s. gov't; journal article · DOI 10.1007/s00204-013-1064-y

Bibliografisk träff 2013-04-19

Formation of heterocyclic amines in salami and ham pizza toppings during baking of frozen pizza.

Gibis M, Weiss J.

J Food Sci · journal article · DOI 10.1111/1750-3841.12121

Bibliografisk träff 2013-03-15

Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil.

Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.

Meat Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.meatsci.2013.03.010

Bibliografisk träff 2011-11-26

Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells.

Viegas O, Zegura B, Pezdric M, Novak M, Ferreira IM, Pinho O, Filipič M.

Food Chem Toxicol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.fct.2011.11.031