Ethyl propiolate derivatisation for the analysis of varietal thiols in wine.
Herbst-Johnstone M, Piano F, Duhamel N, Barker D, Fedrizzi B.
J Chromatogr A · journal article · DOI 10.1016/j.chroma.2013.08.066 PUBLICATION REGISTRY
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Publikationer som ChEBI hänvisar till för 4-mercapto-4-methylpentan-2-one. Visa hela publikationsregistret
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6 hitsThe yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
Roncoroni M, Santiago M, Hooks DO, Moroney S, Harsch MJ, Lee SA, Richards KD, Nicolau L, Gardner RC.
Food Microbiol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.fm.2011.01.002Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices.
Roland A, Vialaret J, Moniatte M, Rigou P, Razungles A, Schneider R.
J Chromatogr A · research support, non-u.s. gov't; validation study; journal article · DOI 10.1016/j.chroma.2010.01.031First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice.
Fedrizzi B, Pardon KH, Sefton MA, Elsey GM, Jeffery DW.
J Agric Food Chem · journal article · DOI 10.1021/jf802799wComparison of 4-Mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions.
Kishimoto T, Kobayashi M, Yako N, Iida A, Wanikawa A.
J Agric Food Chem · comparative study; journal article · DOI 10.1021/jf072173eCatty odours in food: confirmation of the identity of 4-mercapto-4-methylpentan-2-one by GC-MS.
Patterson RL.
Chem Ind · journal article