Rapid In-Field Volatile Sampling for Detection of <i>Botrytis cinerea</i> Infection in Wine Grapes.
Jiang L, Dumlao MC, Donald WA, Steel CC, Schmidtke LM.
Molecules · research-article; journal article · DOI 10.3390/molecules28135227 PUBLICATION REGISTRY
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9 hitsCultivation and Nutritional Evaluation of <i>Agaricus bisporus</i> with Tea Residue as Culture Medium.
Wang Z, Li M, Fan J, Bao Y, Chen Q.
Foods · research-article; journal article · DOI 10.3390/foods12132440Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and <i>Crustomyces subabruptus</i>.
Delcros L, Godet T, Collas S, Hervé M, Blondin B, Roland A.
Molecules · research-article; journal article · DOI 10.3390/molecules27217306Analysis of the volatile compounds in Fuliji roast chicken during processing and storage based on GC-IMS.
Zhou H, Cui W, Gao Y, Li P, Pu X, Wang Y, Wang Z, Xu B.
Curr Res Food Sci · research-article; journal article · DOI 10.1016/j.crfs.2022.09.005The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatiles.
Feng X, Hua Y.
J Food Sci · journal article · DOI 10.1111/1750-3841.15981RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Food Chem Toxicol · review; journal article · DOI 10.1016/j.fct.2020.111868Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles.
Adhikary P, Mukherjee A, Barik A.
Bull Entomol Res · research support, non-u.s. gov't; journal article · DOI 10.1017/s000748531400087xVolatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease.
Garner CE, Smith S, de Lacy Costello B, White P, Spencer R, Probert CS, Ratcliffe NM.
FASEB J · research support, non-u.s. gov't; journal article · DOI 10.1096/fj.06-6927comSubchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats.
Lindecrona RH, Mølck AM, Gry J, Poulsen M, Andersen R, Thorup I.
Food Chem Toxicol · journal article · DOI 10.1016/s0278-6915(02)00327-7