Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing.
Huan Z, Xu Z, Jiang W, Chen Z, Luo J.
Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2014.08.052Publikationsdata från Europe PMC och PubMed. Följ källhänvisningar från ämnesregistret till originalpublikationerna.
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Huan Z, Xu Z, Jiang W, Chen Z, Luo J.
Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2014.08.052Galli CL, Sensi C, Fumagalli A, Parravicini C, Marinovich M, Eberini I.
PLoS One · research-article; journal article · DOI 10.1371/journal.pone.0104822Rifai A, Souissi Y, Genty C, Clavaguera C, Bourcier S, Jaber F, Bouchonnet S.
Rapid Commun Mass Spectrom · journal article · DOI 10.1002/rcm.6598Xu T, Wang YT, Liang WS, Yao F, Li YH, Li DR, Wang H, Wang ZY.
J Microbiol · research support, non-u.s. gov't; journal article · DOI 10.1007/s12275-013-2534-xZhang C, Zhao H, Wu M, Hu X, Cai X, Ping L, Li Z.
J Chromatogr Sci · research support, non-u.s. gov't; journal article · DOI 10.1093/chromsci/bms094