Bibliografisk träff 2015-04-24 Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions. Moreno-García J, García-Martínez T, García-Martínez T, Millán MC, Mauricio JC, Moreno J. Food Microbiol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.fm.2015.04.005