Bibliografisk träff 2013-11-25 Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. Xiao Z, Yu D, Niu Y, Chen F, Song S, Zhu J, Zhu G. J Chromatogr B Analyt Technol Biomed Life Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.jchromb.2013.11.032