Bibliografisk träff 2014-10-20 Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits. Arrieta-Garay Y, Blanco P, López-Vázquez C, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F, Orriols I. J Agric Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1021/jf502919n