Light-Driven Catalytic Upgrading of Butanol in a Biohybrid Photoelectrochemical System.
Harris AW, Yehezkeli O, Hafenstine GR, Goodwin AP, Cha JN.
ACS Sustain Chem Eng · research-article; journal article · DOI 10.1021/acssuschemeng.7b01849 PUBLICATION REGISTRY
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Publikationer som ChEBI hänvisar till för 2-ethyl-2-hexenal. Visa hela publikationsregistret
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13 hitsMulticatalytic, Light-Driven Upgrading of Butanol to 2-Ethylhexenal and Hydrogen under Mild Aqueous Conditions.
Hafenstine GR, Ma K, Harris AW, Yehezkeli O, Park E, Domaille DW, Cha JN, Goodwin AP.
ACS Catal · research-article; journal article · DOI 10.1021/acscatal.6b03213The role of hydroxyl group acidity on the activity of silica-supported secondary amines for the self-condensation of n-butanal.
Shylesh S, Hanna D, Gomes J, Canlas CG, Head-Gordon M, Bell AT.
ChemSusChem · research support, non-u.s. gov't; journal article · DOI 10.1002/cssc.201402443A review of the volatiles from the healthy human body.
de Lacy Costello B, Amann A, Al-Kateb H, Flynn C, Filipiak W, Khalid T, Osborne D, Ratcliffe NM.
J Breath Res · research support, non-u.s. gov't; review; journal article · DOI 10.1088/1752-7155/8/1/014001Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
Steinhaus M, Sinuco D, Polster J, Osorio C, Schieberle P.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf803728nImpact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Azhu Valappil Z, Fan X, Zhang HQ, Rouseff RL.
J Agric Food Chem · comparative study; journal article · DOI 10.1021/jf803142dShort and simple syntheses of 4-oxo-(E)-2-hexenal and homologs: pheromone components and defensive compounds of Hemiptera.
Moreira JA, Millar JG.
J Chem Ecol · journal article · DOI 10.1007/s10886-004-1978-1Some unusual minor volatile components of tomato.
Buttery RG, Takeoka GR.
J Agric Food Chem · journal article · DOI 10.1021/jf040176aOdor-active compounds of Iberian hams with different aroma characteristics.
Carrapiso AI, Jurado A, Timón ML, García C.
J Agric Food Chem · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1021/jf025526cCharacterization of the most odor-active compounds of Iberian ham headspace.
Carrapiso AI, Ventanas J, García C.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf011094e[Effect of 2-ethyl-2-ene-1-al and analogous compounds on the growth and ultrastructure of fungi].
Casperson G, Banasiak L, Lyr H, Sunkel M.
J Basic Microbiol · journal article · DOI 10.1002/jobm.3620260502[Gas chromatography determination of 2-ethylhex-2-en-1-al and its metabolites in grain].
Seefeld F, Dunsing M.
Z Gesamte Hyg · journal article; english abstractCondensation of butanal with 4-heptanone and 3-hexanone and attempted condensation of 2-ethyl-2-hexenal with 4-heptanone.
POWELL SG, NIELSEN AT.
J Am Chem Soc · journal article · DOI 10.1021/ja01191a027