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Publikationsdata från Europe PMC och PubMed. Följ källhänvisningar från ämnesregistret till originalpublikationerna.

Publikationer som ChEBI hänvisar till för (E)-2-penten-1-ol. Visa hela publikationsregistret

A publication hit is not a conclusion. Publikationslistan visar bibliografiska uppgifter. Eventuella forskningsutdrag visas separat med originalunderlag. En källhänvisning visar inte i sig effekt, dosering eller säkerhet.

Publications in the selection

5 hits

Bibliografisk träff 2019-10-22

Electrophysiological and Behavioral Responses of Adult Vine Weevil, Otiorhynchus sulcatus (Coleoptera: Curculionidae), to Host Plant Odors.

Roberts JM, Kundun J, Rowley C, Hall DR, Douglas P, Pope TW.

J Chem Ecol · journal article · DOI 10.1007/s10886-019-01108-x

Bibliografisk träff 2016-06-21

Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.

García JM, Morales-Sillero A, Pérez-Rubio AG, Diaz-Espejo A, Montero A, Fernández JE.

J Sci Food Agric · comparative study; journal article · DOI 10.1002/jsfa.7828

Bibliografisk träff 2011-03-29

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

Sampaio KL, Garruti DS, Franco MR, Janzantti NS, Da Silva MA.

J Sci Food Agric · research support, non-u.s. gov't; journal article · DOI 10.1002/jsfa.4385

Bibliografisk träff 2010-11-29

Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).

Johanningsmeier SD, McFeeters RF.

J Food Sci · research support, non-u.s. gov't; journal article · DOI 10.1111/j.1750-3841.2010.01918.x

Bibliografisk träff 2000-04-01

Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).

Le Guen S, Prost C, Demaimay M.

J Agric Food Chem · comparative study; journal article · DOI 10.1021/jf990745s