Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.
Bessaire T, Tarres A, Stadler RH, Wermann S, Hofmann J, Theurillat V, Combremont R, Delatour T.
J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.5b05418 PUBLICATION REGISTRY
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Publikationer som ChEBI hänvisar till för mepiquat. Visa hela publikationsregistret
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5 hitsRole of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions.
Bessaire T, Tarres A, Stadler RH, Delatour T.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess · comparative study; journal article · DOI 10.1080/19440049.2014.979371N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products.
Hammel YA, Dubois M, Delatour T, Stadler RH.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess · journal article · DOI 10.1080/19440049.2013.871584N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing.
Wermann S, Theurillat V, Verzegnassi L, Hofmann J, Kuchenbecker R, Constable A, Delatour T, Stadler RH.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess · journal article · DOI 10.1080/19440049.2013.871585Dissipation and residue behavior of mepiquat on wheat and potato field application.
Zhang F, Fan S, Liu S, Li X, Pan C.
Environ Monit Assess · research support, non-u.s. gov't; journal article · DOI 10.1007/s10661-013-3239-7