EU · livsmedelstillsatser
Sodium hydroxide
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Sodium hydroxide | Registernamn | sodium hydroxide |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
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"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
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{
"additive_e_code": "E 524",
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"additive_note": null,
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"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013",
"food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
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"restriction_comment": "only processed cereal based foods and baby foods, only for pH adjustment",
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"restriction_type": "quantum satis",
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{
"additive_e_code": "E 524",
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"additive_name": "Sodium hydroxide",
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"restriction_type": "quantum satis",
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{
"additive_e_code": "E 524",
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"food_category_level": "13.1.5.1",
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"policy_item_code": "POL-FAD-IMPORT-3220",
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{
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{
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{
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{
"additive_e_code": "E 524",
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{
"additive_e_code": "E 524",
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"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in E 524 - 528, see also authorisation for Group E 524 - 528",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013",
"food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
"food_category_level": "13.1.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": "only processed cereal based foods and baby foods, only for pH adjustment",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013",
"food_category_desc": "This category covers foods fulfilling the particular requirements of infants from 4 up to 12 months and young children in good health in the Community. It comprises 'processed cereal-based foods' and other 'baby foods'. Baby foods are foodstuffs destined to children of at least 4 months (see Article 8 of Commission Directive 2006/125).",
"food_category_level": "13.1.3",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": "only processed cereal based foods and baby foods, only for pH adjustment",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants",
"food_category_desc": null,
"food_category_level": "13.1.5.1",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": "only for pH adjustment",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants",
"food_category_desc": null,
"food_category_level": "13.1.5.1",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": "only for pH adjustment",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Edible caseinates",
"food_category_desc": null,
"food_category_level": "1.9",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Edible caseinates",
"food_category_desc": null,
"food_category_level": "1.9",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Milk-based drinks and similar products intended for young children*",
"food_category_desc": null,
"food_category_level": "1.10",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": "only for pH adjustment",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Milk-based drinks and similar products intended for young children*",
"food_category_desc": null,
"food_category_level": "1.10",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": "only for pH adjustment",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 524",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Sodium hydroxide",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3220",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": "25/05/2016",
"legislation_entry_into_force_date": "25/05/2016",
"legislation_oj_ref": "OJ L120, 05/05/2016 p.4",
"legislation_pub_date": "05/05/2016",
"legislation_reference": "Commission Regulation (EU) No 2016/691 of 04/05/2016 amending Annex II to Regulation (EC) No 1333/2008 of European Parliament and of the Council as regards the use of food Additives in edible caseinates. TEXT with EEA relevance",
"legislation_short": "(EU) No 2016/0691",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981,POL-FAD-IMPORT-3221",
"policy_item_code": "POL-FAD-IMPORT-3220",
"policy_item_id": 349703,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3220
- Sparad källversion
- 16802d34-fdf2-4092-9859-192b3f44a4fa