EU · livsmedelstillsatser

Litholrubine BK

Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.

Ingrediensbeteckningar i källan

BeteckningTyp av uppgiftÄmnesregister
Litholrubine BKRegisternamnIngen ämneskoppling tillgänglig

Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.

Originalunderlag

Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.

Visa källans strukturerade data
{
  "policy_item_code": "POL-FAD-IMPORT-3025",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 180",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Litholrubine BK",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3025",
      "food_category": "edible cheese rind",
      "food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
      "food_category_level": "1.7.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3025",
      "policy_item_id": 326756,
      "restriction_comment": " Period of application:  until 31 July 2014",
      "restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 180",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Litholrubine BK",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3025",
      "food_category": "edible cheese rind",
      "food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
      "food_category_level": "1.7.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3025",
      "policy_item_id": 326756,
      "restriction_comment": "Period of application:  from 1 August 2014",
      "restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    }
  ]
}

Källa och rättigheter

Öppna originalkällan ↗

European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice

Källans ID
POL-FAD-IMPORT-3025
Sparad källversion
07e9c20a-b588-42c9-bc98-9e4d76eab886
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