2-Methyl-3-buten-1-ol

PubChem · NCBI computed properties ↗ · Källdatum saknas · Källans villkor

{ "PropertyTable": { "Properties": [ { "CID": 94292, "MolecularFormula": "C5H10O", "InChI": "InChI=1S/C5H10O/c1-3-5(2)4-6/h3,5-6H,1,4H2,2H3", "InChIKey": "NVGOATMUHKIQQG-UHFFFAOYSA-N", "IUPACName": "2-methylbut-3-en-1-ol" } ] } }

Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection ↗ · 12 okt. 2021 · Källans villkor

Twenty individual samples of the diaphragm (skirt) muscle from twenty cattle, half males and half females, were collected at a local municipal abattoir in Sicily immediately following animal evisceration in twenty days. The diaphragm was chosen because it is among the muscles with the most intense beef flavor [22]; furthermore, it can be taken quickly and easily.

Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection ↗ · 12 okt. 2021 · Källans villkor

The volatile profile of the raw meat of FSC was characterized by a small number of compounds; nine volatiles belonging to different classes of organic compounds were identified; among these, only toluene, limonene, acetoin (3-hydroxy-2-butanone), acetic acid, and γ-butyrolactone were quantifiable, whereas 2-methyl-3-buten-1-ol, 1-nonanol, p-cymene, and 6-methyl-5-hepten-2-one were present at trace levels.