zinc-66 atom

Abstract

In order to explore the possibilities of using zinc (Zn) stable isotope ratios as dietary indicators, we report here on the measurements of the ratio of stable isotopes of zinc (66Zn/64Zn, expressed here as δ66Zn) in bioapatite (bone and dental enamel) of animals from a modern food web in the Koobi Fora region of the Turkana Basin in Kenya. We demonstrate that δ66Zn values in both bone and enamel allow a clear distinction between carnivores and herbivores from this food web. Differences were also observed between browsers and grazers as well as between carnivores that consumed bone (i.e. hyenas) compared to those that largely consume flesh (i.e. lions). We conclude that Zn isotope ratio measurements of bone and teeth are a new and promising dietary indicator.

Conclusions

The results of this study show that the Zn isotopic composition of both bone and dental enamel is strongly affected by diet. Carnivore mineralized tissues are typically depleted in the heavier Zn isotope, and are approximately 0.4–0.5‰ lower in their 66Zn/64Zn ratio compared to herbivores from the same location and food web. We showed that Zn isotopes of both bone and enamel distinguished between carnivores and herbivores within the modern Koobi Fora food web. Further work is needed to confirm if variations between types of consumers are applicable to regions with various underlying bedrock and soil Zn isotope ratio. Additionally, the preservation of dietary Zn isotope signatures in fossil teeth needs to be tested to explore the potential for palaeodietary reconstructions.