Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles.
Zhang Y, Xiang S, Yu H, Wang H, Tan M.
Food Funct · journal article · DOI 10.1039/d1fo03940g PUBLIKATIONSREGISTRET
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7 träffarGliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders.
Herrera MG, Dodero VI.
Biophys Rev · review-article; review; journal article · DOI 10.1007/s12551-021-00856-zComparative evaluation of gliadins from four extraction protocols using advanced analytical techniques.
Rani M, Siddiqi RA, Singh G, Kumar R, Sogi DS, Gill BS.
Int J Biol Macromol · comparative study; journal article · DOI 10.1016/j.ijbiomac.2021.10.109The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes.
Kang X, Sui J, Zhang X, Wei G, Wang B, Liu P, Qiu L, El-Banna HA, Cui B, Abd El-Aty AM.
Food Chem · journal article · DOI 10.1016/j.foodchem.2021.131095FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins.
Stawoska I, Wesełucha-Birczyńska A, Skoczowski A, Dziurka M, Waga J.
Molecules · research-article; journal article · DOI 10.3390/molecules26175388Expression analysis of α-gliadin isoforms in wheat grains.
Kizawa K, Ishida Y, Abe C, Hayakawa K.
J Proteomics · research support, non-u.s. gov't; journal article · DOI 10.1016/j.jprot.2021.104312Chemistry of gluten proteins.
Wieser H.
Food Microbiol · review; journal article · DOI 10.1016/j.fm.2006.07.004