Selective Valorization of Bio-derived Levulinic Acid and Its Derivatives into Hydrocarbons and Biochemicals by Using Hydrosilylation.
Garg NK, Tan M, Johnson MT, Wendt OF.
Chemistry · journal article · DOI 10.1002/chem.202300119 PUBLIKATIONSREGISTRET
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22 träffarComment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584.
Frański R.
Foods · letter; journal article · DOI 10.3390/foods12071449Reply to Frański, R. Comment on "Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584".
Hu L, Dai Y.
Foods · reply; journal article · DOI 10.3390/foods12071450Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu.
Hu L, Qiu S, Dai Y, Tian L, Wei C.
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Li X, Li M, Liu Y, Feng Y, Pan P.
RSC Adv · research-article; journal article · DOI 10.1039/d2ra02182jRIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7.
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.
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J Dairy Sci · journal article · DOI 10.3168/jds.2012-6088Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria.
Holm ES, Schäfer A, Koch AG, Petersen MA.
Meat Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.meatsci.2012.11.016Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids.
García-Cayuela T, Gómez de Cadiñanos LP, Peláez C, Requena T.
Int J Food Microbiol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.ijfoodmicro.2012.09.002Synthetic pathway for production of five-carbon alcohols from isopentenyl diphosphate.
Chou HH, Keasling JD.
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Dierkes G, Bongartz A, Guth H, Hayen H.
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Holm ES, Schäfer A, Skov T, Koch AG, Petersen MA.
Meat Sci · journal article · DOI 10.1016/j.meatsci.2011.07.017Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
Fall PA, Pilet MF, Leduc F, Cardinal M, Duflos G, Guérin C, Joffraud JJ, Leroi F.
Int J Food Microbiol · journal article · DOI 10.1016/j.ijfoodmicro.2011.07.015Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds and polyphenols in cherry wines.
Sun SY, Jiang WG, Zhao YP.
Food Chem · journal article · DOI 10.1016/j.foodchem.2011.01.039Elimination of a hydroxyl group in FTY720 dramatically improves the phosphorylation rate.
Jary E, Bee T, Walker SR, Chung SK, Seo KC, Morris JC, Don AS.
Mol Pharmacol · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1124/mol.110.064873Fragrance material review on 2-methylbutanol.
McGinty D, Scognamiglio J, Letizia CS, Api AM.
Food Chem Toxicol · research support, non-u.s. gov't; review; journal article · DOI 10.1016/j.fct.2010.05.039Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Mo X, Xu Y, Fan W.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf903631wEffect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage "salchichón".
Andrade MA, Córdoba JJ, Casado EM, Córdoba MG, Rodríguez M.
Meat Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.meatsci.2010.01.009Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
Rowan DD, Hunt MB, Dimouro A, Alspach PA, Weskett R, Volz RK, Gardiner SE, Chagné D.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf901678vUse of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
Van Lancker F, Adams A, Delmulle B, De Saeger S, Moretti A, Van Peteghem C, De Kimpe N.
J Environ Monit · research support, non-u.s. gov't; journal article · DOI 10.1039/b808608gAnalysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography.
Ziadi M, Wathelet JP, Marlier M, Hamdi M, Thonart P.
J Food Sci · research support, non-u.s. gov't; journal article · DOI 10.1111/j.1750-3841.2008.00846.xVolatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease.
Garner CE, Smith S, de Lacy Costello B, White P, Spencer R, Probert CS, Ratcliffe NM.
FASEB J · research support, non-u.s. gov't; journal article · DOI 10.1096/fj.06-6927com