Tartrazine

{
  "policy_item_code": "POL-FAD-IMPORT-2987",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "processed cheese",
      "food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
      "food_category_level": "1.7.5",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only flavoured processed cheese",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "processed cheese",
      "food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
      "food_category_level": "1.7.5",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only flavoured processed cheese",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only processed mushy and garden peas (canned)",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only processed mushy and garden peas (canned)",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only <em>americano, bitter vino</em>",
      "restriction_note": "In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination ",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only <em>americano, bitter vino</em>",
      "restriction_note": "In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination ",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only <em>americano, bitter vino</em>",
      "restriction_note": "In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination ",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only <em>americano, bitter vino</em>",
      "restriction_note": "In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination ",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only <em>bitter soda</em>",
      "restriction_note": "In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination ",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 102",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Tartrazine",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2987",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2987",
      "policy_item_id": 320642,
      "restriction_comment": "only <em>bitter soda</em>",
      "restriction_note": "In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination ",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "100"
    }
  ]
}