MagnesiumKällutdragMagnesium (170 mg from seawater, 145 mg as TRAACS® magnesium bisglycinate chelate buffered from magnesium bisglycinate chelate and magnesium oxide, and 10 mg from ferment media) 325 mg 77% | Ej angiven | - 325 mg
- Amount Per Serving
Källutdrag för mängdenMagnesium (170 mg from seawater, 145 mg as TRAACS® magnesium bisglycinate chelate buffered from magnesium bisglycinate chelate and magnesium oxide, and 10 mg from ferment media) 325 mg 77%
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Microcrystalline celluloseKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
ferment mediaKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
organic soy flour (ingår i ferment media)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
organic Saccharomyces cerevisiae (ingår i ferment media)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
lactic acid bacteria (ingår i ferment media)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
L. acidophilus (ingår i lactic acid bacteria)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
B. bifidum (ingår i lactic acid bacteria)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
L. rhamnosus (ingår i lactic acid bacteria)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | Mängd ej angiven |
papain (ingår i ferment media)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | deactivated | Mängd ej angiven |
bromelain (ingår i ferment media)KällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | deactivated | Mängd ej angiven |
hydroxypropylcelluloseKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | - Less than 2% %
- Less than 2% of:
Källutdrag för mängdenMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid.
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magnesium stearateKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | - Less than 2% %
- Less than 2% of:
Källutdrag för mängdenMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid.
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silicaKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | - Less than 2% %
- Less than 2% of:
Källutdrag för mängdenMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid.
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croscarmellose sodiumKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | - Less than 2% %
- Less than 2% of:
Källutdrag för mängdenMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid.
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hydroxypropyl methylcelluloseKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | - Less than 2% %
- Less than 2% of:
Källutdrag för mängdenMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid.
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stearic acidKällutdragMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid. | Ej angiven | - Less than 2% %
- Less than 2% of:
Källutdrag för mängdenMicrocrystalline cellulose, ferment media (organic soy flour, organic Saccharomyces cerevisiae, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated]); Less than 2% of: hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropyl methylcellulose, stearic acid.
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