LÄR KÄNNA INGREDIENSEN

vitamin D2

Den här sidan gäller vitamin D2. När flera former ingår i en ingrediensgrupp har varje form egna källor och forskningskopplingar.

Granskad genomgång

Här finns grundbeskrivning, användning, forskningsunderlag och begränsningar. Läs källorna och vilket underlag varje avsnitt bygger på.

Vad är ingrediensen?

Myndighetsuppgift · NIH Office of Dietary Supplements (ODS)

Vitamin D2, även kallad ergocalciferol, är en av två huvudformer av vitamin D som finns i livsmedel och kosttillskott. Båda formerna absorberas väl i tunntarmen. Enligt ChEBI är vitamin D2 ett vitamin‑D‑tillskott som har isolerats från alfalfa.

Källor och originalutdrag

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3. Both can raise the serum level of 25(OH)D. However, research shows that vitamin D3 increases serum 25(OH)D levels to a greater extent than vitamin D2 and can maintain those higher levels for longer periods of time. Dietary supplements can contain vitamins D2 or D3. Vitamin D2 is manufactured using UV irradiation of ergosterol in yeast, and vitamin D3 is typically produced with irradiation of 7-dehydrocholesterol from lanolin obtained from the wool of sheep [13 ,31 ]. An animal-free version of vitamin D3 sourced from lichen is also available [32 ]. People who avoid all animal-sourced products can contact dietary supplement manufacturers to ask about their sourcing and processing techniques. Both vitamins D2 and D3 raise serum 25(OH)D levels, and they seem to have equivalent ability to cure rickets [4 ]. In addition, most steps in the metabolism and actions of vitamins D2 and D3 are identical. However, most evidence indicates that vitamin D3 increases serum 25(OH)D levels to a greater extent and maintains these higher levels longer than vitamin D2, even though both forms are well absorbed in the gut [33-36 ]. Some studies have used dietary supplements containing the 25(OH)D3 form of vitamin D. Per equivalent microgram dose, 25(OH)D3 is three to five times as potent as vitamin D3 [37 ,38 ]. However, no 25(OH)D3 dietary supplements appear to be available to consumers on the U.S. market at this time [32 ].

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3. Both can raise the serum level of 25(OH)D. However, research shows that vitamin D3 increases serum 25(OH)D levels to a greater extent than vitamin D2 and can maintain those higher levels for longer periods of time. Dietary supplements can contain vitamins D2 or D3. Vitamin D2 is manufactured using UV irradiation of ergosterol in yeast, and vitamin D3 is typically produced with irradiation of 7-dehydrocholesterol from lanolin obtained from the wool of sheep [13 ,31 ]. An animal-free version of vitamin D3 sourced from lichen is also available [32 ]. People who avoid all animal-sourced products can contact dietary supplement manufacturers to ask about their sourcing and processing techniques. Both vitamins D2 and D3 raise serum 25(OH)D levels, and they seem to have equivalent ability to cure rickets [4 ]. In addition, most steps in the metabolism and actions of vitamins D2 and D3 are identical. However, most evidence indicates that vitamin D3 increases serum 25(OH)D levels to a greater extent and maintains these higher levels longer than vitamin D2, even though both forms are well absorbed in the gut [33-36 ]. Some studies have used dietary supplements containing the 25(OH)D3 form of vitamin D. Per equivalent microgram dose, 25(OH)D3 is three to five times as potent as vitamin D3 [37 ,38 ]. However, no 25(OH)D3 dietary supplements appear to be available to consumers on the U.S. market at this time [32 ].

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3. Both can raise the serum level of 25(OH)D. However, research shows that vitamin D3 increases serum 25(OH)D levels to a greater extent than vitamin D2 and can maintain those higher levels for longer periods of time. Dietary supplements can contain vitamins D2 or D3. Vitamin D2 is manufactured using UV irradiation of ergosterol in yeast, and vitamin D3 is typically produced with irradiation of 7-dehydrocholesterol from lanolin obtained from the wool of sheep [13 ,31 ]. An animal-free version of vitamin D3 sourced from lichen is also available [32 ]. People who avoid all animal-sourced products can contact dietary supplement manufacturers to ask about their sourcing and processing techniques. Both vitamins D2 and D3 raise serum 25(OH)D levels, and they seem to have equivalent ability to cure rickets [4 ]. In addition, most steps in the metabolism and actions of vitamins D2 and D3 are identical. However, most evidence indicates that vitamin D3 increases serum 25(OH)D levels to a greater extent and maintains these higher levels longer than vitamin D2, even though both forms are well absorbed in the gut [33-36 ]. Some studies have used dietary supplements containing the 25(OH)D3 form of vitamin D. Per equivalent microgram dose, 25(OH)D3 is three to five times as potent as vitamin D3 [37 ,38 ]. However, no 25(OH)D3 dietary supplements appear to be available to consumers on the U.S. market at this time [32 ].

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3. Both can raise the serum level of 25(OH)D. However, research shows that vitamin D3 increases serum 25(OH)D levels to a greater extent than vitamin D2 and can maintain those higher levels for longer periods of time. Dietary supplements can contain vitamins D2 or D3. Vitamin D2 is manufactured using UV irradiation of ergosterol in yeast, and vitamin D3 is typically produced with irradiation of 7-dehydrocholesterol from lanolin obtained from the wool of sheep [13 ,31 ]. An animal-free version of vitamin D3 sourced from lichen is also available [32 ]. People who avoid all animal-sourced products can contact dietary supplement manufacturers to ask about their sourcing and processing techniques. Both vitamins D2 and D3 raise serum 25(OH)D levels, and they seem to have equivalent ability to cure rickets [4 ]. In addition, most steps in the metabolism and actions of vitamins D2 and D3 are identical. However, most evidence indicates that vitamin D3 increases serum 25(OH)D levels to a greater extent and maintains these higher levels longer than vitamin D2, even though both forms are well absorbed in the gut [33-36 ]. Some studies have used dietary supplements containing the 25(OH)D3 form of vitamin D. Per equivalent microgram dose, 25(OH)D3 is three to five times as potent as vitamin D3 [37 ,38 ]. However, no 25(OH)D3 dietary supplements appear to be available to consumers on the U.S. market at this time [32 ].

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3. Both can raise the serum level of 25(OH)D. However, research shows that vitamin D3 increases serum 25(OH)D levels to a greater extent than vitamin D2 and can maintain those higher levels for longer periods of time. Dietary supplements can contain vitamins D2 or D3. Vitamin D2 is manufactured using UV irradiation of ergosterol in yeast, and vitamin D3 is typically produced with irradiation of 7-dehydrocholesterol from lanolin obtained from the wool of sheep [13 ,31 ]. An animal-free version of vitamin D3 sourced from lichen is also available [32 ]. People who avoid all animal-sourced products can contact dietary supplement manufacturers to ask about their sourcing and processing techniques. Both vitamins D2 and D3 raise serum 25(OH)D levels, and they seem to have equivalent ability to cure rickets [4 ]. In addition, most steps in the metabolism and actions of vitamins D2 and D3 are identical. However, most evidence indicates that vitamin D3 increases serum 25(OH)D levels to a greater extent and maintains these higher levels longer than vitamin D2, even though both forms are well absorbed in the gut [33-36 ]. Some studies have used dietary supplements containing the 25(OH)D3 form of vitamin D. Per equivalent microgram dose, 25(OH)D3 is three to five times as potent as vitamin D3 [37 ,38 ]. However, no 25(OH)D3 dietary supplements appear to be available to consumers on the U.S. market at this time [32 ].

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3. Both can raise the serum level of 25(OH)D. However, research shows that vitamin D3 increases serum 25(OH)D levels to a greater extent than vitamin D2 and can maintain those higher levels for longer periods of time. Dietary supplements can contain vitamins D2 or D3. Vitamin D2 is manufactured using UV irradiation of ergosterol in yeast, and vitamin D3 is typically produced with irradiation of 7-dehydrocholesterol from lanolin obtained from the wool of sheep [13 ,31 ]. An animal-free version of vitamin D3 sourced from lichen is also available [32 ]. People who avoid all animal-sourced products can contact dietary supplement manufacturers to ask about their sourcing and processing techniques. Both vitamins D2 and D3 raise serum 25(OH)D levels, and they seem to have equivalent ability to cure rickets [4 ]. In addition, most steps in the metabolism and actions of vitamins D2 and D3 are identical. However, most evidence indicates that vitamin D3 increases serum 25(OH)D levels to a greater extent and maintains these higher levels longer than vitamin D2, even though both forms are well absorbed in the gut [33-36 ]. Some studies have used dietary supplements containing the 25(OH)D3 form of vitamin D. Per equivalent microgram dose, 25(OH)D3 is three to five times as potent as vitamin D3 [37 ,38 ]. However, no 25(OH)D3 dietary supplements appear to be available to consumers on the U.S. market at this time [32 ].

Vad används det för?

Myndighetsuppgift · NIH Office of Dietary Supplements (ODS)

Vitamin D finns i kosttillskott som antingen vitamin D2 eller vitamin D3.

Källor och originalutdrag

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D is present in dietary supplements as either vitamin D2 or vitamin D3.

Vad säger forskningen?

Resultat ur originalstudie · Nieman DC, Gillitt ND, Shanely RA, Dew D, Meaney MP, Luo B.

En randomiserad dubbelblind studie med 6‑veckors vitamin D2‑tillskott (3800 IU/dag) på NASCAR‑pit‑crew‑atleter visade ingen påverkan på muskelstyrketester, men ökade markant serum‑25(OH)D2 och minskade 25(OH)D3 samt förstärkte biomarkörer för muskel‑skada efter eccentric‑träning.

Källor och originalutdrag

Nieman DC, Gillitt ND, Shanely RA, Dew D, Meaney MP, Luo B. ↗ · Källdatum saknas · Källans villkor

This study determined if 6-weeks vitamin D2 supplementation (vitD2, 3800 IU/day) had an influence on muscle function, eccentric exercise-induced muscle damage (EIMD), and delayed onset of muscle soreness (DOMS) in National Association for Stock Car Auto Racing (NASCAR) NASCAR pit crew athletes.

Nieman DC, Gillitt ND, Shanely RA, Dew D, Meaney MP, Luo B. ↗ · Källdatum saknas · Källans villkor

Six weeks vitD2 increased serum 25(OH)D2 456% and decreased 25(OH)D3 21% versus placebo (p < 0.001, p = 0.036, respectively), with no influence on muscle function test scores.

Nieman DC, Gillitt ND, Shanely RA, Dew D, Meaney MP, Luo B. ↗ · Källdatum saknas · Källans villkor

In summary, 6-weeks vitD2 (3800 IU/day) significantly increased 25(OH)D2 and decreased 25(OH)D3, had no effect on muscle function tests, and amplified muscle damage markers in NASCAR pit crew athletes following eccentric exercise.

Sammanställningen bygger på utvalda originalutdrag. Den är ingen samlad bedömning eller rekommendation att använda ett tillskott.

Läs 2 forskningssammanställningar

Här kan du läsa sammanställningar från utvalda delar av forskningsartiklar. En enskild studie visar en del av bilden och ger inte i sig råd om att använda ett tillskott.

FORSKNINGSUTDRAG

Vitamin D2 supplementation amplifies eccentric exercise-induced muscle damage in NASCAR pit crew athletes. ↗

Nieman DC, Gillitt ND, Shanely RA, Dew D, Meaney MP, Luo B.

Vad undersöktes?

Hur undersöktes det?
Subjects were randomized to vitD2 (n = 13) and placebo (n = 15), and ingested supplements (double-blind) for six weeks
Vilka undersöktes?
NASCAR pit crew athletes
Vilken ämnesform?
vitamin D2 Portobello mushroom powder
Vilken mängd användes?
3800 IU/day
Hur länge pågick studien?
6 weeks

Studieuppgifterna återges som originalcitat. Uppgifter som saknas här kan finnas i originalutdraget.

Vad kom studien fram till?

Författarna rapporterar att 6 veckors tillförsel av vitamin D2 (3800 IU/dag) hos NASCAR pit crew-athleter ökade serum 25(OH)D2 med 456 % och minskade 25(OH)D3 med 21 % jämfört med placebo, utan att påverka muskelfunktionstester. Efter en 90 minuters excentrisk träningspass hade de som fick vitamin D2 högre biomarkörer för muskelskada (myoglobin och kreatin fosfokinas) jämfört med placebo, medan inga skillnader noterades för fördröjd muskelvärk (DOMS).

Vad behöver resultatet vägas mot?

Underlaget omfattar endast utvalda artikelstycken; någon samlad bedömning kan inte göras.

Läs de originalstycken som sammanställningen bygger på
Abstract

This study determined if 6-weeks vitamin D2 supplementation (vitD2, 3800 IU/day) had an influence on muscle function, eccentric exercise-induced muscle damage (EIMD), and delayed onset of muscle soreness (DOMS) in National Association for Stock Car Auto Racing (NASCAR) NASCAR pit crew athletes. Subjects were randomized to vitD2 (n = 13) and placebo (n = 15), and ingested supplements (double-blind) for six weeks. Blood samples were collected and muscle function tests conducted pre- and post-study (leg-back and hand grip dynamometer strength tests, body weight bench press to exhaustion, vertical jump, 30-s Wingate test). Post-study, subjects engaged in 90 min eccentric-based exercise, with blood samples and DOMS ratings obtained immediately after and 1- and 2-days post-exercise. Six weeks vitD2 increased serum 25(OH)D2 456% and decreased 25(OH)D3 21% versus placebo (p < 0.001, p = 0.036, respectively), with no influence on muscle function test scores. The post-study eccentric exercise bout induced EIMD and DOMS, with higher muscle damage biomarkers measured in vitD2 compared to placebo (myoglobin 252%, 122% increase, respectively, p = 0.001; creatine phosphokinase 24 h post-exercise, 169%, 32%, p < 0.001), with no differences for DOMS. In summary, 6-weeks vitD2 (3800 IU/day) significantly increased 25(OH)D2 and decreased 25(OH)D3, had no effect on muscle function tests, and amplified muscle damage markers in NASCAR pit crew athletes following eccentric exercise.

1. Introduction

Limited evidence suggests that treatment of vitamin D insufficient athletes may improve performance [,]. In the UK, 5000 IU/day vitamin D3 supplementation for eight weeks improved 10 m sprint times and vertical jump performance in athletes who started the study with a mean serum 25(OH)D level of 12 ng/mL []. Maintaining adequate vitamin D status may also reduce inflammation and aid in recovery from injury or intensive workouts, but data in humans are inconsistent [,]. One study showed that vitamin D3-treated rats experienced attenuation in plasma creatine kinase (CK) and inflammation biomarkers following high-intensity exercise, with an increase in muscle VDR protein expression []. No previous human study has been published regarding the effect of vitamin D supplementation in countering eccentric exercise-induced muscle damage (EIMD) and delayed onset of muscle soreness (DOMS). We hypothesized that 6-weeks supplementation with vitamin D (3800 IU/day) using vitamin D2 Portobello mushroom powder would improve muscle function and strength, and attenuate EIMD and DOMS in NASCAR pit crew athletes during their off-season in December and January.

2.4. Supplement

Fresh Portobello mushrooms (Agaricus bisporus) were air dried at 71–76 °C for 48–72 h in a convection dryer []. Once dried, the mushrooms pieces were milled to approximately 35 mesh, or 500 µm. The powder was then treated on a vibrating conveyor with pulsed light (UVB) from a Xenon broad spectrum lamp (100–800 nm) operating at 3 pulses per second for a total of thirty 2 ms pulses which converted ergosterol to ergocalciferol (vitamin D2). Subjects were given Portobello mushroom powder with or without vitamin D2 mixed in soymilk powder (non-vitamin D fortified) in six plastic containers (one for each week of the study). Subjects ingested one level teaspoon of the product each day (with or without 3800 IU vitamin D2) during breakfast.

3. Results

Total serum 25(OH)D was 43.7 ± 2.7 and 39.6 ± 1.6 ng/mL in the placebo and vitamin D groups, respectively, during October, 40.7 ± 2.1 and 36.6 ± 1.7 ng/mL in December (pre-supplementation), and 38.6 ± 1.8 and 37.4 ± 1.9 ng/mL in January (post-supplementation) (time effect p = 0.001, interaction effect p = 0.238). Supplementation with mushroom vitamin D2 powder for 6 weeks caused no significant change in 25(OH)D (p = 0.127), a significant increase in serum 25(OH)D2 (8.14 ± 1.96 ng/mL, p < 0.001) and a significant decrease in serum 25(OH)D3 (−7.48 ± 2.28 ng/mL, p = 0.036) compared to placebo (0.076 ± 1.19 ng/mL and −2.11 ± 1.09 ng/mL, respectively) (A,B). Serum 25(OH)D3 was highest in October and then decreased to levels measured in December and January in the placebo group (within group contrasts, p < 0.01).

3. Results

The post-study eccentric training bout caused significant increases in serum myoglobin (), LDH (), CK (), and DOMS () (all time effects, p < 0.001). Significantly higher post-exercise serum levels for myoglobin and CK were measured in the vitamin D2 compared to placebo group (both interaction effects, p < 0.001), with a trend for higher serum LDH levels (interaction effect, p = 0.065). The pattern of change in DOMS did not differ between groups (interaction effect, p = 0.490). For the whole group, change in serum 25(OH)D2 correlated significantly with change in post-exercise serum myoglobin (r = 0.57, p = 0.001).

4. Discussion

Contrary to our hypothesis, high-dose vitamin D2 supplementation in NASCAR pit-crew athletes during a 6-week period in December and January amplified EIMD and had no effect on muscle function. Vitamin D2 supplementation increased serum 25(OH)D2 ~8 ng/mL but decreased serum 25(OH)D3 ~7.5 ng/mL, with no significant change in total 25(OH)D.

Artikelns licens · ActiQs sammanfattningar och texturval är bearbetningar av källan.

FORSKNINGSUTDRAG

The Effect of UV Irradiation on Vitamin D2 Content and Antioxidant and Antiglycation Activities of Mushrooms. ↗

Gallotti F, Lavelli V.

Vad undersöktes?

Hur undersöktes det?
In this study, two of the most cultivated mushroom species worldwide, Agaricus bisporus and Pleurotus ostreatus, were irradiated with UV-B, and the effect of processing was investigated on the contents of vitamin D2 as well as on antioxidant and antiglycation activities.
Vilka undersöktes?
P. ostreatus and A. bisporus were purchased from the market.
Vilken ämnesform?
vitamin D2
Vilken mängd användes?
from 3.1 to 37 µg/g d.w. and from 0.3 to 57 µg/g d.w.
Hur länge pågick studien?
Ingen uppgift i sammanställningen

Studieuppgifterna återges som originalcitat. Uppgifter som saknas här kan finnas i originalutdraget.

Vad kom studien fram till?

Författarna rapporterar att UV-B-bestrålning av kommersiella Pleurotus ostreatus och Agaricus bisporus ökade vitamin D2-halten från 3.1 till 37 µg/g d.w. respektive från 0.3 till 57 µg/g d.w. Studien undersökte svamppulver och dess antioxidant- och antiglykeringsegenskaper; resultaten gäller inte en klinisk prövning på människor.

Vad behöver resultatet vägas mot?

Underlaget omfattar endast utvalda artikelstycken; resultaten gäller svampprodukter och laboratoriemätningar, inte intag eller kliniska utfall hos människor. Någon samlad bedömning kan inte göras.

Läs de originalstycken som sammanställningen bygger på
Abstract

Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D2 due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate intake. Mushrooms are also receiving increasing interest due to their nutritional and medicinal properties. However, there is still a knowledge gap regarding the effect of UV irradiation on mushroom bioactive compounds. In this study, two of the most cultivated mushroom species worldwide, Agaricus bisporus and Pleurotus ostreatus, were irradiated with UV-B, and the effect of processing was investigated on the contents of vitamin D2 as well as on antioxidant and antiglycation activities. UV irradiation increased vitamin D2 up to 57 µg/g d.w, which is an adequate level for the fortification of a number of target foods. UV irradiation decreased the antioxidant activity when measured by the Folin–Ciocalteu reagent, the 2,2-diphenyl-1-(2,4,6 trinitrophenyl) hydrazyl radical assay and the ferric ion-reducing antioxidant power assay, but did not decrease the mushroom’s ability to inhibit glycation of a target protein. These results open up a new area of investigation aimed at selecting mushroom species with high nutraceutical benefits for irradiation in order to maintain their potential properties to inhibit oxidative and glycation processes responsible for human diseases.

2.2. Mushrooms

P. ostreatus and A. bisporus were purchased from the market. The irradiation treatment was performed as described previously []. In brief, about 10 kg of body fruits were used for each mushroom type, cut into 4 mm slices, spread on an oven rack in a single layer and air-dried at 37 °C for 48 h. During the first 24 h of air-drying, the mushrooms were irradiated using two fluorescent lamps installed at 30 cm above the mushroom layer. In accordance to most of the previous studies so far performed [,], a UV-B source was chosen for the irradiation. The lamps delivered a UV-B (280–315 nm) irradiance of 0.4 W/m2. At the end of the process, about 1 kg of dried mushroom was obtained from each mushroom type and the product was grinded to a fine powder using a Thermomix TM 31 (Vorwerk Contempora S.r.l., Milan, Italy). Control P. ostreatus and A. bisporus powders were obtained by processing mushrooms with the same drying and grinding procedure without UV irradiation.

3.1. The Effect of Mushroom Irradiation on Vitamin D2 Content

Initial content of vitamin D2 was low in both commercial mushrooms considered. This result is consistent with previous studies and could be associated with the conditions used for industrial cultivation of mushrooms that generally occurs with low exposure to sunlight [,]. UV irradiation led to an increase in vitamin D2 content from 3.1 to 37 µg/g d.w. and from 0.3 to 57 µg/g d.w. in P. ostreatus and A. bisporus, respectively (). The initial contents of ergosterol were 3600 and 5700 µg/g d.w. in P. ostreatus and A. bisporus, respectively (). These values fall in the range previously reported [] and remained high after the generation of significant amounts of vitamin D2. This result may suggest that upon UV irradiation. the residual amount of ergosterol is still relevant for drug development and could contribute to the health-promoting effects of mushrooms [].

Artikelns licens · ActiQs sammanfattningar och texturval är bearbetningar av källan.

Företagsuppgifter och hälsopåståenden · genomgång saknas ännu

Ingen separat företagskälla ingår i den här profilen. Därför bedöms inga företagspåståenden här.

Vad behöver resultatet vägas mot?

Myndighetsuppgift · NIH Office of Dietary Supplements (ODS)

Överdriven intag av vitamin D, främst via kosttillskott, kan leda till hyperkalcemi, njurskador och i extrema fall död. Tolerabelt övre intag varierar mellan 25 – 100 µg (1000 – 4000 IU) beroende på ålder.

Källor och originalutdrag

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

The Tolerable Upper Intake Level for vitamin D ranges from 25 to 100 mcg (1,000–4,000 IU), depending on age.

NIH Office of Dietary Supplements (ODS) ↗ · · Källans villkor

Vitamin D toxicity can cause hypercalcemia, hypercalciuria, and high serum 25(OH)D concentrations; in extreme cases, it may lead to renal failure, calcification of soft tissues, cardiac arrhythmias, and death.
Kemisk fördjupning · fler namn, identifierare och källuppgifter

Kemiska källuppgifter

Molekylformel
C28H44O
Laddning
0
Molekylmassa
396.659
InChIKey
MECHNRXZTMCUDQ-RKHKHRCZSA-N
SMILES
[H][C@@]12CC[C@]([H])([C@H](C)/C=C/[C@H](C)C(C)C)[C@@]1(C)CCC/C2=CC=C1C[C@@H](O)CCC1=C
Källans klassificering
3:STAR

Synonymer

EXACT är källans exakta synonym. RELATED, BROAD och NARROW kan vara relaterade, bredare eller snävare benämningar. Sådana namn innebär inte automatiskt samma identitet.

  • (+)-vitamin D2 RELATED
  • (3S,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol EXACT
  • (3S,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol RELATED
  • (3beta,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol RELATED
  • (5Z,7E,22E)-(3S)-9,10-seco-5,7,10(19),22-ergostatetraen-3-ol RELATED
  • (5Z,7E,22E)-(3S)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol RELATED
  • Buco-D RELATED
  • Decaps RELATED
  • Dee-Ron RELATED
  • Deltalin RELATED
  • Diactol RELATED
  • Doral RELATED
  • Drisdol RELATED
  • Ertron RELATED
  • Geltabs RELATED
  • Ostelin RELATED
  • Radiostol RELATED
  • Radsterin RELATED
  • Rodine C RELATED
  • Rodinec RELATED
  • Sterogyl RELATED
  • Vio-D RELATED
  • Viosterol RELATED
  • Vitamin D2 RELATED
  • Vitamina D2 RELATED
  • Vitavel-D RELATED
  • activated ergosterol RELATED
  • calciferol RELATED
  • ercalciol RELATED
  • ergocalciferol RELATED
  • ergocalciferolum RELATED
  • oleovitamin D2 RELATED
  • vitamin D(2) RELATED

Referenser i EFSA OpenFoodTox

ChEBI och EFSA anger följande identiska källidentifierare. Referenserna är ingen sammanslagning av ämnesposter eller bedömning av effekt och säkerhet.

EFSA OpenFoodTox · CC BY-ND 4.0 · Originaluppgifter med bevarad källversion.

Definition

A vitamin D supplement and has been isolated from alfalfa.

Källans text; inga egna slutsatser har lagts till.

Identifierare i källan

  • agr: IND605848433
  • beilstein: 1916682
  • cas: 50-14-6
  • chebi_alt: CHEBI:10007
  • chebi_alt: CHEBI:23937
  • chemspider: 4444351
  • drugbank: DB00153
  • drugcentral: 2838
  • foodb.food: FDB012811
  • gmelin: 1310395
  • hmdb: HMDB0000900
  • kegg.compound: C05441
  • kegg.drug: D00187
  • lipidmaps: LMST03010001
  • metacyc.compound: VITAMIN_D2
  • patent: US1680818
  • patent: US1871136
  • patent: US1902785
  • patent: US2030792
  • pdb-ccd: D2V
  • pmc: PMC6578466
  • ppdb: 107
  • pubmed: 24362707
  • pubmed: 24780068
  • pubmed: 24854739
  • pubmed: 31199458
  • pubmed: 31614966
  • pubmed: 31987498
  • pubmed: 32784944
  • pubmed: 34302325
  • wikipedia.en: Ergocalciferol

Relationer och ämnesformer

Besläktade ämnen och beståndsdelar

Följ hur ämnet hänger ihop med andra kemiska identiteter.

  • paricalcitol

    Har detta ämne som funktionell grundstruktur

    Kopplingens underlag

    paricalcitol → vitamin D2
    RO:0018038 · 443d1745-38c3-445c-8597-1c9cb91c2947

    Originalregister
  • 25-hydroxyvitamin D2

    Har detta ämne som funktionell grundstruktur

    Kopplingens underlag

    25-hydroxyvitamin D2 → vitamin D2
    RO:0018038 · a6dfe4cb-efb2-47a5-a7bc-14ccac0343e7

    Originalregister
  • 1alpha,25-dihydroxyvitamin D2

    Har detta ämne som funktionell grundstruktur

    Kopplingens underlag

    1alpha,25-dihydroxyvitamin D2 → vitamin D2
    RO:0018038 · e86d8747-9329-4a95-bd6d-86fd4e35ae02

    Originalregister
Fördjupning · ämnesklasser och roller
  • antiviral agent

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → antiviral agent
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • vitamin D

    Tillhör ämnesklassen

    Kopplingens underlag

    vitamin D2 → vitamin D
    is_a · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • antitubercular agent

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → antitubercular agent
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • rodenticide

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → rodenticide
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • antipsychotic agent

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → antipsychotic agent
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • analgesic

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → analgesic
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • hypoglycemic agent

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → hypoglycemic agent
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • cardiovascular drug

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → cardiovascular drug
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister
  • antineoplastic agent

    Har källklassificerad roll

    Kopplingens underlag

    vitamin D2 → antineoplastic agent
    RO:0000087 · 1fe3ae09-cf66-42f5-b3e0-d14c30c188c4

    Originalregister

Relationer beskriver källans kemiska struktur eller klassificering. Ämnena behåller separata identiteter. Detta innebär inte samma innehåll, dosering, effekt eller säkerhet.

12 av 24 relationer visas. Visa relationsdata →

Utforska ingrediensens kopplingar

Följ länkarna till produkter, publikationer och källuppgifter för just den här formen.

Se kopplingarna i ett diagram →

Publikationer i källan

ChEBI hänvisar till 8 PubMed-publikationer för den här posten. Kopplingen är en källhänvisning och innebär ingen egen slutsats om effekt eller säkerhet.

8 publikationsposter har hämtats hittills. Registret fylls automatiskt.

Visa publikationerna för detta ämne →

Jämför med en annan ingrediens →

Produkter som deklarerar den här formen

Här finns produkter som har kopplats till just den här formen. Saknade träffar betyder inte att formen saknas i alla produkter.

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Ämnet i källregistren

Utforska ingredienslistor och EU-register med tillgängliga kopplingar till detta ämne.

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Källversioner

ChEBI 255 ·

ChEBI · EMBL-EBI · CC BY 4.0 · CC BY 4.0

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