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Publikationer som ChEBI hänvisar till för ethyl 2-methylbutyrate. Visa hela publikationsregistret

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Publications in the selection

17 hits

Bibliografisk träff 2020-09-06

RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0.

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol · journal article · DOI 10.1016/j.fct.2020.111730

Bibliografisk träff 2020-08-19

Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals.

Longo R, Pearson W, Merry A, Solomon M, Nicolotti L, Westmore H, Dambergs R, Kerslake F.

Foods · research-article; journal article · DOI 10.3390/foods9091142

Bibliografisk träff 2020-07-24

Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China.

Feng L, Wang J, Ye D, Song Y, Qin Y, Liu Y.

J Sci Food Agric · journal article · DOI 10.1002/jsfa.10588

Bibliografisk träff 2020-07-01

Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.

Lara-Hidalgo C, Belloch C, Dorantes-Alvarez L, Flores M.

J Sci Food Agric · journal article · DOI 10.1002/jsfa.10556

Bibliografisk träff 2020-02-13

Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS, GC-O, Sensory Analysis, and Vector Model.

Niu Y, Liu Y, Xiao Z.

Foods · research-article; journal article · DOI 10.3390/foods9020183

Bibliografisk träff 2019-10-03

Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations.

Wei J, Zhang Y, Qiu Y, Guo H, Ju H, Wang Y, Yuan Y, Yue T.

Food Chem · journal article · DOI 10.1016/j.foodchem.2019.125623

Bibliografisk träff 2019-09-30

Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration.

de-la-Fuente-Blanco A, Sáenz-Navajas MP, Valentin D, Ferreira V.

Food Chem · journal article · DOI 10.1016/j.foodchem.2019.125553

Bibliografisk träff 2019-08-06

Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.

Ji Y, Hu W, Jiang A, Xiu Z, Liao J, Yang X, Guan Y, Saren G, Feng K.

J Sci Food Agric · evaluation study; journal article · DOI 10.1002/jsfa.9904

Bibliografisk träff 2019-06-04

An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production.

Nešpor J, Karabín M, Štulíková K, Dostálek P.

Molecules · research-article; journal article · DOI 10.3390/molecules24112117

Bibliografisk träff 2019-04-01

Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates.

Chetschik I, Pedan V, Chatelain K, Kneubühl M, Hühn T.

J Agric Food Chem · comparative study; journal article · DOI 10.1021/acs.jafc.8b06800

Bibliografisk träff 2018-12-26

Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.

Neiens SD, Steinhaus M.

J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.8b05663

Bibliografisk träff 2018-11-17

RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol · review; journal article · DOI 10.1016/j.fct.2018.11.033

Bibliografisk träff 2018-10-31

Gas Chromatography Mass Spectrometry (GC-MS) Quantification of Metabolites in Stool Using <sup>13</sup>C Labelled Compounds.

Gould O, de Lacy Costello B, Smart A, Jones P, Macmaster A, Ransley K, Ratcliffe N.

Metabolites · research-article; journal article · DOI 10.3390/metabo8040075

Bibliografisk träff 2018-02-28

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).

Barba C, Beno N, Guichard E, Thomas-Danguin T.

Food Chem · journal article · DOI 10.1016/j.foodchem.2018.02.152

Bibliografisk träff 2014-05-23

The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.

Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG.

Plant J · research support, non-u.s. gov't; journal article · DOI 10.1111/tpj.12518

Bibliografisk träff 2013-06-20

Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.

Kim YH, Kim KH, Szulejko JE, Parker D.

Sensors (Basel) · research support, non-u.s. gov't; research-article; journal article · DOI 10.3390/s130607939

Bibliografisk träff 2007-02-21

Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease.

Garner CE, Smith S, de Lacy Costello B, White P, Spencer R, Probert CS, Ratcliffe NM.

FASEB J · research support, non-u.s. gov't; journal article · DOI 10.1096/fj.06-6927com